{"id":3008,"date":"2024-02-06T10:04:01","date_gmt":"2024-02-06T10:04:01","guid":{"rendered":"https:\/\/crystalchemicals.co.in\/?post_type=product&p=3008"},"modified":"2024-10-03T06:38:44","modified_gmt":"2024-10-03T06:38:44","slug":"calbon","status":"publish","type":"product","link":"https:\/\/crystalchemicals.co.in\/mr\/product\/calbon\/","title":{"rendered":"CALBON"},"content":{"rendered":"
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\"\"<\/a><\/figure>

PRODCUCTS BROCHURE<\/a><\/h3>

DOWNLOAD<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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<\/path><\/svg><\/span><\/path><\/svg><\/span>Composition<\/span><\/path><\/svg><\/div>
  1. Water Soluble Calcium (CaO):- 9%; Water Soluble Boron:- 1%.<\/li>
  2. Chelating Agent- Heptagluconic Acid: 100%<\/li>
  3. Colour: Light Brown<\/li>
  4. pH: 2.3<\/li>
  5. Density: 1.3 g\/cc<\/li>
  6. Free from chloride, sulfate, and nitrate.<\/li><\/ol><\/div><\/div><\/div>\n\t\t\t\t\t<\/div>
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    <\/path><\/svg><\/span><\/path><\/svg><\/span>Calcium in Plants<\/span><\/path><\/svg><\/div>
    1. It is immobile & remains in older tissue.<\/li>
    2. Calcium is a primary constituent of cell walls & membranes and is involved in production of new growing parts & root tips.<\/li>
    3. Deficiency of Calcium will adversely affect cell division; impair structural stability & permeability of cell walls.<\/li>
    4. Increase of Calcium in Fruit, promotes longer storage life & resists a range of Physiological breakdown conditions (such as water core, Bitter pit, internal browning in Apples, Tip burn in Lettuce, Internal Rust spots in Potatoes & Blossom End Rot in Tomatoes, Bud Necrosis in Grapes) etc.<\/li>
    5. Due to stronger cell walls provided to the plant by Calcium, Fungal spores are less likely to penetrate and germinate in host cells.<\/li>
    6. Crops that suffer from diseases like Botrytis, Rhizoctonia, Phythium, & Fusarium can have greater resistance to such fungal attacks<\/li><\/ol><\/div><\/div><\/div>\n\t\t\t\t\t<\/div>
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      <\/path><\/svg><\/span><\/path><\/svg><\/span>Reasons for Calcium deficiency<\/span><\/path><\/svg><\/div>
      1. Excessive dry or wet soils<\/li>
      2. Excessive Potash in soils<\/li>
      3. Upper leaves are distorted & curled at edges<\/li>
      4. Leaves may have yellow bands<\/li>
      5. Leaves may turn brown & die.<\/li>
      6. Roots develop poorly , are short & chubby and turn brown at an early age and have few root hairs<\/li>
      7. The leaves of some plants hook downward and exhibit marginal necrosis<\/li>
      8. In blossom end rot, pale brown sunken areas will develop around blossom end. (e.g. Tomatoes).<\/li>
      9. Flower buds will fail to develop<\/li>
      10. In case of Grapes. Calcium deficiency creates bud Necrosis in Grape bunch<\/li><\/ol><\/div><\/div><\/div><\/div>\n\t\t\t\t\t<\/div>
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        <\/path><\/svg><\/span><\/path><\/svg><\/span>Symptoms of Calcium Deficiency<\/span><\/path><\/svg><\/div>
        1. Slow root development. Roots may develop a dark color and in severe cases the growing point may die.<\/li>
        2. New leaf growth may slow and leaf tips may stick together. Remember that calcium does not readily translocate within the plant. So deficiency symptoms will appear on the new growth.<\/li>
        3. Poor nodulation by nitrogen fixing bacteria on leguminous plant roots. Ineffective nodules are white to grayish green inside while healthy nodules have dark pink interiors.<\/li>
        4. Blossom end rot in tomatoes. Calcium and proper water management improve plant resistance to this problem.<\/li>
        5. Aborted and shriveled fruit on peanuts. A shortage of calcium at “pegging” results in a high percentage of “pops”.<\/li>
        6. Darkened plumule or “black heart” in peanut seed. This reduces yield, quality and crop value.<\/li>
        7. Pod rots diseases on peanuts. Pods are predisposed to fungus infections when calcium is deficient or out of balance with Mg and K.<\/li><\/ol><\/div><\/div><\/div>\n\t\t\t\t\t<\/div>
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          <\/path><\/svg><\/span><\/path><\/svg><\/span>Recommended Application Rate<\/span><\/path><\/svg><\/div>
          CROP<\/th>RECOMMENDATION<\/th>NO OF APPLICATIONS & TIMING<\/th><\/tr><\/thead>
          Apples<\/td>To Prevent Bitter pit<\/td>5 applications beginning at petal fall<\/td><\/tr>
          Grape<\/td>Improved fruit finish & storage<\/td>5 applications from beginning of berry setting to maturity<\/td><\/tr>
          Oranges<\/td>To increase fruit firmness<\/td>2-3 applications<\/td><\/tr>
          Strawberry<\/td>To increase fruit firmnesst<\/td>3 applications<\/td><\/tr>
          Cabbage Lettuce Cauliflower<\/td>To Prevent Tip burn<\/td>2 \u20133 applications starting at head formation<\/td><\/tr>
          Cucumber, Melons, Capsicum, Tomatoes<\/td>To Prevent Blossom end rot<\/td>3-6 applications from flowering & in times of heat stress<\/td><\/tr>
          Potatoes<\/td>To Prevent Internal brown spot<\/td>3-6 applications from flowering & in times of heat stress<\/td><\/tr>
          Apples<\/td>To Prevent Bitter pit<\/td>5 applications beginning at petal fall<\/td><\/tr>
          Onion<\/td>To Prevent Tip burn. To obtain Larger Onions with better storability<\/td>6 leaf stage onward 2-4 sprays<\/td><\/tr>
          Vegetables<\/td>To get crisp and firm vegetables with shiny appearance<\/td>2 sprays at flowering to fruiting<\/td><\/tr>
          Groundnut<\/td>To improve quality & yield<\/td>2-3 sprays beginning pegging<\/td><\/tr>
          Leafy vegetables<\/td>For freshness and shiny appearance<\/td>1 spray 8-10 days before harvest<\/td><\/tr>
          Ornamentals<\/td>To increase Vase life<\/td>Weekly application with Pesticides<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/div>\n\t\t\t\t\t<\/div>
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          <\/path><\/svg><\/span><\/path><\/svg><\/span>CALBON Benefits<\/span><\/path><\/svg><\/div>
          1. It is free from Chloride, Sulfate and Nitrogen, and therefore ideal for crops during fruiting, Flowering & in periods during maturity<\/li>
          2. Ideally applied as a foliar fertilizer, CALBON is directly absorbed by leaves, Shoots and fruits.<\/li>
          3. CALBON will also have a favorable effect in reducing sun damage.<\/li><\/ol><\/div><\/div><\/div>\n\t\t\t\t\t<\/div>
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            <\/path><\/svg><\/span><\/path><\/svg><\/span>Application Rate<\/span><\/path><\/svg><\/div>
            2 ml\/Liter for foliar application.<\/div><\/div><\/div>\n\t\t\t\t\t<\/div>
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            <\/path><\/svg><\/span><\/path><\/svg><\/span>Caution<\/span><\/path><\/svg><\/div>
            1. Not for Human \/ Medicinal use<\/li>
            2. Keep away from Eyes & Skin<\/li><\/ol><\/div><\/div><\/div>\n\t\t\t\t\t<\/div>
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              <\/path><\/svg><\/span><\/path><\/svg><\/span>Manufactured by <\/span><\/path><\/svg><\/div>
              \"img\"<\/div><\/div><\/div>\n\t\t\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n
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                \n\t\t\t <\/ul>\n <\/div>","protected":false},"excerpt":{"rendered":"
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                  INTRODUCTION<\/h3>\n

                  1. Natural chelating agent therefore high acceptance by plants.<\/p>\n

                  2. Quick absorption & delivery of Calcium to tissues where it is required.<\/li>\n<\/ul>\n

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